Taste of Bangkok Menu (Update 2025)

Crabmeat, carrots and cream cheese wrapped in rice paper and fried to a golden color. Served with sweet chili sauce and topped with Sriracha.

Mixed vegetables wrapped in rice paper and fried to a golden color. Served with sweet chili sauce. Vegetarian.

Pork, carrots, cabbage, mushroom, onion and glass noodles wrapped in rice paper and fried to a golden color. Served with sweet chili sauce.

Fried tofu, lettuce, cilantro and vermicelli rolled in rice paper served with peanut sauce. Vegetarian.

Sauce Thai-seasoned fried chicken. Served with Thai hot.

Chicken, shrimp, lettuce, cilantro, and vermicelli rolled in rice paper and served with peanut sauce.

Crescent shaped dumplings, filled with chicken and cabbage. Served with a side of our house-made brown dumpling sauce.

Dumplings that can be served either fried or steamed, the Thai dumplings are filled with ground pork, water chestnut, black mushroom, and carrots. Served with sesame sauce on the side.

Sweet sausage, pork, lettuce, cabbage, carrots, tofu and basil rolled in rice paper. Served with peanut sauce.

Jumbo shrimp with blended carrot and chicken wrapped in rice paper fried to a golden brown color. Served with sweet and sour sauce.

Fried tofu cut into a triangular shape. Served with sweet chili sauce with ground peanuts. Vegetarian.

Fried dumpling filled with mixed vegetables. Served with sesame sauce. Vegetarian.

Calamari ring with seasoning fried to a golden brown color. Served with sweet and sour sauce topped with Sriracha.

Ground beef, seasoned with chili powder, onions. Toasted with rice powder, cilantro, lime juice and lettuce. Spicy.

Grated green papaya, tomatoes, chili, lime juice. Mixed together and seasoned with Thai spices. Spicy.

Romaine lettuce, spring mix, tofu and tomatoes served with peanut sauce. Vegetarian.

Cabbage cucumber, tomatoes, carrots and ground peanuts tossed in a sweet and sour dressing. Vegetarian.

Grated green papaya, tomatoes, chili, and lime juice mixed together and seasoned with Thai spices. Spicy.

Grilled sliced chicken with toasted rice powder, scallions, bell peppers, basil, lime juice and hot chili. Spicy.

Grilled sliced beef with toasted rice powder, scallions, bell peppers, basil, lime juice and hot chili. Spicy.

Ground chicken, seasoned with chili powder. Onions. Toasted with rice powder, cilantro, lime juice and lettuce. Spicy.

Sauteed jumbo rice noodles with onions, scallions, carrot, bell peppers and basil in a spicy seasoning. Spicy.

Egg noodles, stir-fried in a house blend soy sauce tossed with mixed vegetables.

Eggs and mixed vegetables (carrots, onion).

Stir-fried pad Thai rice noodles in a tamarind sauce with eggs, bean sprouts, carrot, green onion and topped with crushed peanuts and a lime wedge.

Stir-fried glass noodles with mixed vegetables.

Stir-fried with crabmeat, eggs and mixed vegetables.

Spicy fried rice, mixed vegetable and eggs with fresh basil. Spicy.

Stir-fried with pineapple, eggs and mixed vegetable.

Pan fried jumbo rice noodles with broccoli, carrots, baby corn, mushroom and eggs in a dark soy sauce.

Stir-fried jumbo rice noodles with broccoli, carrots, baby corn and eggs in a thick dark soy sauce.

Stir-fried rice noodles with mixed vegetables and eggs in a house blend soy sauce and curry powder.

Sauteed jumbo rice noodles with onions, scallions, bean sprouts, and eggs in a house blended sauce.

Mixed vegetables with roasted cashews in a delicious brown sauce.

Stir-fry broccoli, carrots and onion with oyster sauce.

Carrot, bell peppers, onions, scallions and basil in a chili paste sauce.

Mixed vegetable in a curry sauce. Spicy.

Sauteed garlic, black pepper on a bed of mixed vegetables and served with light garlic sauce.

Sauteed fresh sliced ginger, onions, bell peppers, pineapples, carrot and scallions served with light ginger sauce.

Lightly battered stir-fry with cucumbers, onions, scallions, and pineapples served with sweet and sour sauce.

Stir-fried mixed vegetables with tofu in a light brown sauce.

Sliced duck breast with onions, scallions, bell peppers, carrots, and basil in a spicy brown sauce. Spicy.

Glass noodles sauteed with mixed vegetables, tofu, chicken, beef, and shrimp in mild brown sauce.

Deep fried jumbo shrimp coated in tempura served with onion, green onion and pepper topped with a spicy basil sauce.

Shrimp with lime leaves, bamboo shoot, green beans topped with coconut milk sauce. Spicy.

Sauteed jumbo shrimp loaded with Thai spices and with onion, carrot, green onion, peppers, snow peas, and green peppercorns. Spicy.

Sauteed eggplant with tofu, garlic, peppers, onion, carrot, aromatic herbs, topped with a spicy basil sauce. Spicy, vegetarian.

Deep fried and stir-fried with jalapenos, onions, scallions, and bell peppers in a black pepper sauce. Topped with crushed peanuts.

Deep fried jumbo shrimp coated in tempura served with broccoli, carrots and snow-peas topped with a garlic sauce.

Choice of chicken, beef, pork or tofu with lime leaves, bamboo shoot, green beans topped with coconut milk sauce. Spicy.

Beef, with stir-fried onion, bell peppers, snow peas in Thai BBQ sauce topped with Thai chili and sesame seeds.

Tilapia, calamari, shrimp, scallops, and mussels with lemongrass, basils, onions, lemongrass, lime leaf and peppers in a spicy sauce. Spicy.

Mixed vegetables, tomatoes, pineapple with pad Thai sauce and chef's special sauce.